3      pounds        Beef chuck -- cubed
     1/2  pound         Pork -- ground
   1      tablespoon    Flour
   1      tablespoon    Cooking oil
     1/3  cup           Onions, dehydrated -- minced
     1/2  teaspoon      Garlic -- granulated
   1      can           Beef stock
   2      cans          Chicken stock
   1      can           Tomato sauce -- 8 oz.
     1/2  teaspoon      Cumin
   1      can           Mild green chiles -- 4 oz.
   1                    Jalepeno pepper; seeded -- deveined, minced
   1      teaspoon      Black pepper
   3      tablespoons   Chili powder
                        -----PHASE II-----
   4      cans          Tomato sauce
     1/4  cup           Chili powder
   2      tablespoons   Mild NewMexico chili powder
   2      tablespoons   Cumin
   1      teaspoon      Garlic -- granulated
   1      teaspoon      Tobasco brand hot sauce
     1/2  tablespoon    Brown sugar
                        Salt -- to taste
Saute meat in oil.  Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.