1      cup           onion -- Chopped, 1 Large
   1      clove         garlic -- finely chopped
     1/4  cup           margarine or butter
   4      cups          cooked chicken
   3      cups          chicken broth
   2      tablespoons   cilantro -- Fresh, Snipped
   1      tablespoon    basil -- dried
   2      teaspoons     hot chili pepper -- ground red
     1/4  teaspoon      cloves -- Ground
  32      ounces        Great Northern beans -- 2 Cans
     3/4  cup           tomato -- Chopped, 1 Medium
                        tortilla chips -- Blue Or Yellow
 *  Chicken should be cut into 1/2-inch Cubes.  
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until 
onion 
is tender. Stir in remaining ingredients except chopped tomato and 
tortilla ch
ips. Heat to boiling; reduce heat. Cover and simmer for 1 hour,  stirring
occas
ionally. Sterve with tomato and tortilla chips.