Amount
Ingredient
Preparation



1 1/2
cup
flour

all-purpose



1/2
cup
butter

or margarine



1/3
cup
brown sugar

packed



2
each
eggs





1 1/2
cup
coconut





3/4
cups
brown sugar

packed



2
tablespoons
flour

all-purpose



1/2
teaspoon
baking powder





1/2
teaspoon
vanilla extract





1/4
teaspoon
salt





1
cup
nuts

chopped



1
cup
powdered sugar

sifted



1
tablespoon
butter

melted



4
teaspoons
lemon juice

 Preheat oven to 35 degrees. In a mixing bowl, beat together 1 1/2 cups flour, 1/2 cup butter and 1/3 cup brown sugar. Press into the bottom of an ungreased 13x9x2 inch baking pan. Bake for 1 minutes. 

In another bowl, beat the eggs. Stir in the coconut, 3/4 cup brown sugar, 2 tablespoons flour, baking powder, vanilla extract and salt. Stir in the chopped nuts. Spread over the baked mixture. Bake for 2 minutes longer, or until set. 

Meanwhile, combine the powdered sugar and melted butter. Add enough lemon juice to make a glaze. Drizzle over the warm bars in the pan. Cut into squares