Amount
Ingredient
Preparation



1
cup
butter





1/2
teaspoon
salt





1 1/4
cups
powdered sugar





1
cup
walnuts

grated



1
teaspoon
vanilla extract





9
ounces
milk chocolate

sweet, melted



1 1/4
cups
flour

 Cream butter. Gradually add powdered sugar. Cream well. Add vanilla.

Sift flour and salt together.

Add sifted ingredients and grated walnuts.

Melt milk chocolate over hot water.

Blend into above mixture.

Shape into balls about the size of a shelled filbert.

Place on greased cookie sheets. (cookies spread during baking.) Bake at 25 degrees about 4 minutes.

Makes about 16 dozen small cookies.