Amount
Ingredient
Preparation



3/4
cup
butter

or margarine,, softened



1/4
cup
shortening





3/4
cup
sugar





3/4
cup
brown sugar

firmly packed



2
each
eggs





1
teaspoon
vanilla extract





2 1/4
cups
flour

all-purpose



1
teaspoon
baking soda





1/4
teaspoon
salt





12
ounces
chocolate

semi-sweet morsels





---

Double Chip Cookies



1
cup
peanut butter

or butterscotch morsels



6
ounces
chocolate

semi-sweet morsels

 Cream butter and shortening; gradually add sugars, beating 
well at medium speed of an electric mixer.

Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, mixing 
well.

Stir in chocolate morsels.

Drop dough by heaping teaspoonfuls onto ungreased cookie 
sheets.

Bake at 375 degrees for 9 to 11 minutes.

Cool slightly on cookie sheets; remove to wire racks to cool.

DOUBLE CHIP COOKIES: Prepare Best-Ever chocolate Chip 
Cookies, using peanut butter morsels or butterscotch morsels 
and semisweet chocolate morsels instead of 1 (12-ounce) 
package semisweet chocolate