Amount
Ingredient
Preparation



1 1/2
cup
oats, quick cooking





3/4
cups
flour





3/4
cups
whole wheat flour





1/2
cup
brown sugar





1
teaspoon
baking powder





1/4
teaspoon
baking soda





1/2
teaspoon
salt





1 1/2
teaspoon
cinnamon





1/2
cup
raisins





1
cup
apple

peeled, chopped (granny smith apple)



1
each
egg

slightly beaten



1/2
cup
honey





1/2
cup
oil





1/3
cup
milk

 Preheat oven to 375 degrees. Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples. 

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto ungreased cookie sheet, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1 1/2 inch diameter. 

Bake for 1-12 minutes, or until lightly golden. Transfer cookies to rack to cool