Cream for Fruit recipe
Home » Recipes By Ingredient » Eggs Recipes » Cream for Fruit recipe
Categories of Recipe
Desserts Recipes
Eggs Recipes
Fruits Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/2 cups milk sweet
2 each egg whites
1 tablespoon sugar
1 x nutmeg
1 teaspoon cornstarch
 This recipe is an excellent substitute for pure cream, to be eaten on fresh berries and fruit.

Heat one cup of milk until boiling.

Beat whites of two eggs together with sugar, butter and then add half a cupful of cold milk and a teaspoonful of cornstarch; stir well together until very light and smooth, then add it to the boiling milk.

Cook until it thickens -- IT MUST NOT BOIL--.

Set aside to cool.

It should be of the consistency of real fresh cream.

Serve in a creamer.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes