Amount
Ingredient
Preparation



1
cup
sugar





1
cup
powdered sugar





1
cup
butter

or margarine, softened



1
cup
oil





2
each
eggs





1
teaspoon
baking soda





1/2
teaspoon
salt





1
teaspoon
cream of tartar





1
teaspoon
vanilla extract





4 1/2
cups
flour





1
x
sugar

colored, for decoration, optional

 Combine the sugars, butter oil and eggs, beat well.  Add the remaining ingredients, mix well.  Refrigerate dough until well chilled (2 hours).

Preheat oven to 375 degrees F.  Roll dough into balls and dip into granulated sugar.  Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking).  Bake for 1-12 minutes, or until lightly browned around the edges