1 1/2 pounds Ground beef, chicken -- or
2 cups Water
1 tablespoon Chili powder
1 tablespoon Curry powder
3 Diced tomatos
4 cups Cooked kidney beans or
1 Chopped onion
1 Bunch sliced green onions
1 1/2 cups Grated natural sharp
Cheese -- or mild cheddar
In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes.
Add tomatos and beans; heat through. Stir in onions. Ladle into serving
bowls and sprinkle on cheese.