Amount
Ingredient
Preparation



1/2
pound
butter





1/2
cup
sugar





2/3
cup
almonds

ground



2
cups
flour

sifted

 Cream butter and sugar together.

Stir in ground almonds and gradually add sifted flour.

Chill dough 1 hour. Roll 1 inch pieces into small  logs.

Bake 2 min. at 325.