Heat in a double boiler, 1 can sweetened condensed milk and 2 squares ofunsweetened chocolate, until chocolate is melted.
Stir until mixture is smooth.
Pour over a bowl containing 3 cup of sweetened, flaked coconut.
Add 1tsp of vanilla extract and a pinch of salt.
Mix well until coconut iscompleted coated.
Drop on a cookie sheet which is lined with parchment paper, by tspfuls.
Press a whole almond into the top. Bake at 35 degrees F. for 1 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.
Remove from oven, cool, remove from pan.
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