4                    fresh or frozen fish fillets, -- (about 4oz.)
   1      tablespoon    lemon or lime juice
   1      teaspoon      lemon-pepper seasoning, Jamaican Jerk --
seasoning or
                        --Cajun seasoning
     1/2  cup           mayonnaise or salad dressing
   4      teaspoons     Dijon-style mustard
   1      teaspoon      to 3 teaspoons honey
   4      slices        Onion and Olive Focaccia (see recipe) or 4 --
purchased focaccia--
                        --or hamburger buns or kaiser rolls, -- split and
toasted
                        watercress or lettuce leaves, -- optional
                        roasted sweet red pepper strips or fresh --
tomato slices--
                        --optional
Thaw fish, if frozen.  Brush fish fillets with lemon or lime juice.  Rub
desired seasoning evenly onto all sides of fish.  Place the seasoned fish
fillets in a well-greased wire grill basket.  Grill in the wire basket on
an uncovered grill directly over medium coals for 4 to 6 minutes for each
1/2 inch thickness f fish or just till fish begins to flake easily when
tested with a fork.  Meanwhile, for spread, in a small mixing bowl stir
together mayonnaise or salad dressing, mustard, and honey to taste.  To
serve, spread the dressing mixture onto the cut side of focaccia slices
or buns with watercress or lettuce, fish, additional dressing mixture,
roasted red pepper or fresh tomato, and top slices or halves of bread. 
Makes 4 servings.