4                    flour tortillas (10 inch) -- warmed
   2      cups          deli chicken salad OR
                        seafood salad
   8      slices        tomato -- halved
   8      slices        American cheese--
                        cut into strips
   8                    lettuce leaves
1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 
tomato, 1/4 cheese and 2 lettuce leaves.
2. Fold two opposite edges of tortilla toward center over filling. 
Roll up open end of tortilla toward opposite edge. Repeat with 
remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g 
fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O 
Lakes.