2       tb           Olive oil
   1       ea           Garlic clove, minced
   1       lb           Juicy tomatoes, peeled &
                        -- chopped
   1       ea           Recipe pizza dough
  Warm olive oil over low heat in a saute pan.  Add
  garlic & after a minute or two, the tomatoes.  Cook
  over medium heat for 5 to 6 minutes.  Allow to cool.
  On a lightly floured board, roll out each pizza ball
  to form a 12" by 1/8" circle.  Place each on an oiled
  baking sheet or pizza pan. Dimple the dough & brush
  the tops with the tomato mixture. Preheat oven to
  425F.  Bake until the crusts are crisp, about 20 to 25
  minutes.