1       c            Boiling water
   3 1/4   c            Flour
     1/2   tb           Salt
                        Pizza Sauce
   1       t            Sugar
                        Mozzarella Cheese
   1       tb           Cooking oil
                        Oregano
     1/4   c            Lukewarm water
                        Salt
                        Pepper
                        Oil
   1                    Yeast cake
  In a large bowl combine boiling water, salt and sugar.
  Stir untill dissolv ~ ed and let cool. Dissolve yeast
  completely in warm water and add to first mixture.
  After it has cooled off, add 1 Cup of Flour and whip
  well with a wire whip or beat with egg beater.  Add
  remaining flour, mix by hand and knead into a ball.
  Place dough  in a lightly greased large bowl.  Brush
  top with oil and cover with a towel. Let rise in a
  warm place for 15 minutes. Remove dough to a well
  floured board and knead a few minutes. Rol Roll dough
  out thin and place in a lightly greased baking pan.
  Sprinkle surface with oil and let rise 15 minutes.
  Cover with Pizza Sauce and Mozzarella Cheese and
  sprinkle lightly with oregano, salt, pepper, and oil.
  after Pizza is ready, Bake in oven at 425 Degrees
  untill crisp, 25 to 30 minutes.  Serves 4. (From
  Recipe of Mrs. J. Volpe)