Crust:
   1 1/4  cups          beer -- warmed
   1      teaspoon      salt
   2      tablespoons   sugar
   1      tablespoon    olive oil
   3      cups          bread flour
   2      teaspoons     yeast
                        Filling:
   4                    Roma tomatoes -- chopped
   3      cloves        garlic -- minced
                        fresh basil -- chopped
   1                    chicken breast -- cooked and chopped
                        parmesan cheese -- shredded
                        feta cheese -- crumbled
Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx.
12" in diameter.  Layer half of the circle with parmesan cheese,
chicken, tomato mixture, and a liberal dose of crumbled feta.
Fold crust over and seal the edges.  Repeat with other half of dough.
Bake at 350 for ~15-20 minutes.  When done, brush the crusts with
melted butter, and enjoy.
This makes two good-sized calzones.
>From: Patti Beadles <pattib@ichips.intel.com>