1 c  Cheddar cheese, shredded
      1 lg Bobolis OR 4 sm
      1 c  Ripe olives
      1    Avocado, peeled, sliced
      1 c  Alfalfa sprouts
      4 sl Bacon, cook, crumble
    1/2 c  Sour cream
  Sprinkle cheese and olives over Bobolis.  Bake at 450~ for 10
  minutes. Top with avocado and sprouts. Garnish with sour cream and
  bacon.
  From: Dan Klepach                     Date: 04-28
  Cooking