1                    Italian -- (12") bread shell
     1/3  Cup           KRAFT Mayo Real Mayonnaise
   4                    plum tomatoes sliced
     1/2  Cup           KRAFT Shredded Whole Milk Mozzarella
                        -- Cheese
   8      Slices        OSCAR MAYER Bacon cut into 1/4s cooked
   1      Cup           torn Romaine lettuce
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450B0F oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce. Makes 4 servings.
BUSTED BY MEG ANTCZAK 1/12/98