Preheat oven to 35.
Combine crumbs and margarine; press firmly on bottom of
9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, flour, and vanilla; mix well.
Divide batter in half.
Add chocolate to one half of better; mix well.
Pour into prepared pan.
Top evenly with vanilla batter.
Bake 5 minutes or until center springs back when lightly
touched.
Cool.
Top with chocolate Glaze.
Chill.
Refrigerate leftovers.
chocolate Glaze: In small saucepan, over low heat, melt the
chocolate in the whipping cream.
Cook and stir until thickened and smooth.
Remove from heat.
Spread over cheesecake.
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