Amount
Ingredient
Preparation



2
packages
cream cheese

(8 oz each) philadelphia cream cheese, softened



1/2
cup
sugar





1/2
teaspoon
vanilla extract





2

eggs





3
squares
chocolate (semi-sweet)

melted, slightly cooled



1
ready-to-use
chocolate crumb pie crust (9 to 10 inches)

 Mix cream cheese, sugar and vanilla with mixer on medium 
speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter onto crust. Top with plain batter.

Bake at 35F for 4 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

YIELD: 8 servings