Amount
Ingredient
Preparation



1
cup
orange juice





1/2
cup
cranberries

fresh or frozen



1
tablespoon
cornstarch





1/8
teaspoon
cloves

ground



4
tablespoons
raisins





1
x
cinnamon stick

 Combine the juice and cranberries in a saucepan.

Cook over medium heat just until the berries "pop."  Add the remaining ingredients and cook until the mixture is thick.

Serve hot over baked ham (or with turkey.)