Beat salt and egg whites with electric mixer until stiff peaks
form.
Set aside. Put all the remaining ingredients in a blender and blend until smooth and creamy.
Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together.
Spoon the mixture into a 9 inch nonstick square or round
cake pan.
Bake in a preheated 35 oven for 4-5 minutes, until a knife
inserted in the center comes out clean.
Chill thoroughly.
The cake sinks in the center as it cools, making a depressing
for fruit.
Fill with berries or sliced unsweetened peaches to serve.
Per serving: Calories--69, 1 Carbohydrate--2. grams Fat--2.3 grams
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