Amount
Ingredient
Preparation



1
each
graham crackers

box, crushed



1
each
jello

package, sugar free, lemon flavored



2/3
cups
water

boiling



1
cup
cottage cheese

1% lowfat



8
ounces
cream cheese

light



2
cups
whipped topping, prepared

cool whip, lite, thawed



1
cup
cherry pie filling

reduced calorie

 Spray 9 inch pie plate with non stick cooking spray.  Sprinkle side with half of graham cracker crumbs.  Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover.  Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth.  Pour into large bowl.  Gently stir in Cool Whip until smooth.  Pour into pie pan, sprinkle remaining graham cracker crumbs on top.  Chill until set about 4 hours.  Top with pie filling