Amount
Ingredient
Preparation



1
cup
graham cracker crumbs





3
tablespoons
sugar





2
tablespoons
margarine

melted



3
packages
cream cheese (nonfat)

(8oz each)



3/4
cup
sugar





2
tablespoons
flour





3
tablespoons
lemon juice





3
tablespoons
egg substitute

cholesterol-free



1
ct
yogurt, flavored

lemon, non-fat



1
x
whipped topping

lite



1
can
cherry pie filling

 1. Heat oven to 35C8F.  Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 1 inch springform pan.

Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth.

Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly.

Pour over prepared crust.

3. Loosely place aluminum foil over springform pan.

4. Bake at 35C8F 6 to 7 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan.  Cool to room temperature before removing from pan.

Chill.

Served topped with cherry pie filling and whipped topping.