Amount
Ingredient
Preparation



3
each
cream cheese

fat-free, packages, softened



3/4
cups
sugar





1
teaspoon
vanilla extract





3
each
eggs





4
each
graham crackers

lowfat, whole, crushed



5
teaspoons
sugar





1
x
nonstick cooking spray

 Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.  Add eggs; mix until just blended.  DO NOT OVERMIX AFTER ADDING EGGS.  Mix graham cracker crumbs with 2 tablespoons sugar.  Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides.  Pour cream cheese mixture into pie plate.  

Bake at 325 degrees for 45 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or overnight.  Top with fruit or pie filling if desired