Amount
Ingredient
Preparation





---

  Crust



2 1/2
cups
graham cracker crumbs





1
cup
pecans

chopped



1/2
cup
butter

melted



1/2
cup
brown sugar

packed





---

  Filling



24
ounces
cream cheese

softened



1
cup
sugar





2
tablespoons
flour





3

eggs





1
cup
applesauce





1/2
teaspoon
cinnamon





1/4
teaspoon
nutmeg

 Combine all crust ingredients.

Divide in half, press 1/2 in bottom of 9x13 inch; pan, save 
remainder for top.

Combine cream cheese, sugar and flour, beat until light and 
fluffy.

Add eggs, one at a time, beating well after each addition.

Add remaining ingredients, beat until well blended.

Pour into crust lined pan, make sure it's level.

Sprinkle remaining crust on top.

Bake for 45-6 minutes or until knife inserted comes out clean.

To minimize cracking, place shallow pan of water on rack 
below cake while cooking.