Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and
mayonnaise together. Add the crab and crumbs, and season with salt and
pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These
can be deep fried at 375 to 38 deg. for 2-3 min. or until golden brown. Or
you may pan fry them on both sides in butter.