Crab Cakes recipe
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Timings & Yeildings
Prepration : 5
Cooking : 10
Total : 15
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound crab meat backfin
1 teaspoon worcestershire sauce
2 teaspoons mayonnaise
1 each egg beaten
1/4 cup cracker crumbs
1 x garlic minced, to taste
1 pinch cayenne pepper
 Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).


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