Amount
Ingredient
Preparation



18 1/4
ounces
cake mix

white



3
ounces
gelatin

powder, lemon



2
teaspoons
vanilla extract

pure



3
each
egg

whites, whipped



3/4
cups
water





1
tablespoon
oil

olive



6
ounces
passionfruit

juice, thawed



2
cups
sugar

powdered, sifted



3
tablespoons
lemon

juice, bottled



1/4
cup
water

 Soak top and bottom of a clay pot in water for at least 15 minutes.  To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl.  Line bottom and up sides of pot with waxed paper.  Cover, and place in a cold oven.  Set temperature to 4 degrees.  Bake for 45 minutes or until springs back when touched.  

Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan.  Stir over medium heat until sugar has dissolved.  Remove cake from oven.  Prick top all over with a fork and immediatley pour fruit juice mixture over top