Fudge: Preheat oven to 35. Grease and flour with cocoa, 3, 8 inch cake pans.
In small bowl, blend flour, cocoa, and baking soda.
In large mixing bowl, cream butter and sugar.
Add eggs and vanilla. Beat well.
Add dry ingredient mixture alternately with buttermilk, beginning
and ending with dry ingredients and beating well after each
addition.
Pour into cake pans.
Bake for 25-3 minutes or until center springs back when
touched.
Cool slightly.
Remove from pans.
Cool completely.
FILLING
1 14 oz. can Sweetened condensed milk
1, 12 oz pkg. Semi-sweet chocolate chips
1/2 C Water
2 tsp.vanilla
Filling: Mix sweetened condensed milk, chocolate chips,
water, and vanilla in heavy saucepan.
Cook and stir over medium to low heat till thick.
Cool completely.
Spread filling between cake layers.
chocolate BUTTERCREAM FROSTING
1 C Confectioners sugar
1/2 C butter or margarine, softened
3 oz. Unsweetened baking chocolate, melted and cooled
2 tsp.vanilla
4 TBSP Half-and -half (light cream) 3 oz.
White chocolate, shaved Beat all ingredients, except white
chocolate, in mixing bowl until light and creamy.
Frost cake with buttercream frosting.
Top with shaved white chocolate.
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