Amount
Ingredient
Preparation



3
pounds
pork

ribs, lean, country-style, trimmed of any excess fat



16
ounces
sauerkraut

can, undrained



1
each
onion

thinly sliced, separated into rings



8
ounces
mushrooms

can, stems and pieces, drained



1
each
apple

cored, cut into wedges



1/4
cup
brown sugar





1/2
teaspoon
celery seeds

 Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.  Season with salt and pepper.  Transfer cooker pot to base unit or meat from skillet into cooker pot.  Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.  Sprinkle with celery seed.  Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender