Amount
Ingredient
Preparation



15
ounces
cherry pie filling





1
box
cake mix, yellow





1
cup
pecans

chopped



8
ounces
pineapple, canned, crushed





1
cup
butter

melted



1
cup
coconut flakes, unsweetened

 Pre heat oven to 35 degrees. Grease a 9x13 in. pan. 

Spread pie filling and crushed pineapple in bottom of pan.

Pur dry cake mix evenly over the top.

Pour melted butter over cake mix.  Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out 
clean.