1       tb           Flour
   1       tb           Water
     1/2   c            Turkey cooking liquid
                        -(from Braised Turkey
                        - Drumsticks)
   6       oz           Braised Turkey
  2 servings of about 3 ounces turkey and 1/4 cup gravy
  each 186 calories per serving
  1. Mix flour and water until smooth. Stir into turkey
  cooking liquid
  2. Cook stirring constantly, until thickened--about 2
  minutes.
  3. Serve over braised turkey.
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244