2 lb Turkey drumsticks
           -- fresh or frozen
    1/8 ts Poultry seasoning
   1/16 ts Salt
      1 ds Pepper
  1 1/2 c  Water
  Provides cooked turkey for 3 meals
  1. Thaw frozen drumsticks in refrigerator.
  2. Brown drumsticks in hot frypan--about 15 minutes.
  3. Sprinkle with seasonings.
  4. Add water. Bring to a boil. Reduce heat, cover, and
  simmer until tender--about 1-1/2 hours. Turn drumsticks
  halfway through cooking.
  5. Measure cooking liquid Spoon off as much of the fat
  layer as possible. Add water to liquid, if necessary,
  to make 1-1/2 cups. Save 1/2 cup for Braised Turkey
  with Gravy (p. 38).
  6. Separate meat from skin and bones. Dice and save 2/3
  cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and
  save 3/4 cup turkey for Turkey-Potato Salad (p. 51).
   Serve remainder of turkey for dinner (see Braised
  Turkey with Gravy).
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
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