1/3  cup           flour
     1/3  teaspoon      salt
           dash          pepper
   4                    boneless skinless chicken breast halves
   2     tablespoons   butter
   1     cup          onion -- finely chopped
     1/2  cup           green pepper -- finely chopped
   1      teaspoon      curry powder
     1  clove         garlic -- minced
     1/3  teaspoon      dried thyme -- crumbled
   1 1/3  cups          canned tomatoes -- chopped
Preheat oven to 350.  Mix flour, salt & pepper in small bowl.  Dredge
chicken.  Melt butter in lg. heavy skillet over high heat.  Add chicken 
and brown, 2 - 3 mins.  Turn over and cook until lightly browned 1 - 2
mins.  Transfer to 9 x 13" casserole.
Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins.  Add tomatoes, increase heat and bring to boil, scraping pan.
Spoon sauce over chicken.  Bake uncovered till chicken is done, approx 30
minutes.