1 ea Broiler chicken; cut in part
      1 ea Small onion; minced
      8 oz Can Spanish-style tomato sau
      4 oz Can taco sauce
    1/4 c  Molasses
      2 tb Vinegar
      1 tb Cooking oil
      1 ts Salt
    1/2 ts Oregano leaves
    1/8 ts Pepper
    1/2 c  Grated Jack cheese; (optiona
  Lay out chicken parts in baking dish and bake in 350
  degree oven for 40 min.  Cool them a bit and pour
  sauce (method below) over the chicken, cover and
  marinate in refrigerator for at least an hour, or
  overnight would be better. When ready to grill, drain
  excess sauce and reserve. Place chicken on prepared
  grill, skin side up, about 8" from heat. Grill,
  turning a few times, for about 20 min or until fork
  can be inserted with ease. Brush generously with
  reserved sauce during 20 min of grilling. When chicken
  is done, place on platter; top with remaining sauce
  and sprinkle with cheese, if you like. Sauce: In small
  saucepan, make sauce by mixing together onion, tomato
  sauce, taco sauce, molasses, vinegar, oil, salt,
  oregano, and pepper.  Bring mixture to a boil.  Remove
  from heat and cool 2 min. FROM: PAT MULDROW   (DCGM11B)
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