Amount
Ingredient
Preparation



2
each
onions

sliced



2 1/2
pounds
corned beef brisket





1
cup
apple juice





1/4
cup
brown sugar

packed



2
teaspoons
orange peel

finely shredded



2
teaspoons
mustard

prepared



6
each
cloves

whole



6
each
cabbage

wedges

 Place onions in crockpot.  Trim away any fat that might be present on the brisket.  If needed, cut brisket to fit into crockpot; place on top of onions.  In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of brisket.  Cover; cook on low setting for 1 to 12 hours or high setting for 5 - 6 hours