Amount
Ingredient
Preparation



1
x
cake mix, pineapple





1
package
pudding mix

pineapple cream, or vanilla



3/4
cup
vegetable oil





4
each
eggs





10
ounces
7-up®







---

--------------------------frosting--------------------------



1 1/2
cups
sugar





2
tablespoons
flour





1/2
cup
margarine





2
each
eggs





1
large
pineapple, canned, crushed





1
can
coconut

 CAKE: 
Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 35 degrees until done.

FROSTING: Mix all together except coconut.
Cook until it thickens.

Remove from heat and beat well. 

Add coconut and beat until thick enough to spread on cake.