Amount
Ingredient
Preparation



4 1/2
pounds
corned beef brisket





2
each
onions

quartered



1
each
cabbage

head, cut in small wedges



1/2
teaspoon
pepper





3
tablespoons
vinegar





3
tablespoons
sugar





2
cups
water

 Combine ingredients in removable liner with cabbage on top.  Cut meat to fit, if necessary.  Place liner in base.  Cover and cook on low 1-12 hours; high 6-7 hours or auto 6-8 hours