Amount
Ingredient
Preparation



4
pounds
corned beef brisket





1
x
water





1/2
cup
onion

chopped



2
each
garlic

cloves, minced or garlic powder



2
each
bay leaves





1
each
cabbage

head, cut into wedges

 Placed corned beef in crockpot, barely cover with water.  Add onion, garlic and bay leaves.  Cover and cook on LOW for 9 to 1 hours.  If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth.  Cover and cook 15 to 2 minutes.  Remove and serve