1/2  cup           Flour
   1      teaspoon      Salt
     1/2  teaspoon      Cayenne pepper
   6                    Chicken breast halves
     1/2  cup           Butter or margarine -- divided
     1/4  cup           Packed brown sugar
     1/4  cup           Honey
     1/4  cup           Lemon juice
   1      tablespoon    Soy sauce
   1 1/2  teaspoons     Curry powder
  In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken
 pieces and dredge or shake to coat.  Pour 4 tablespoons butter into a 9 x
 13 baking pan; place chicken in pan, turning pieces once to coat.  Bake,
 uncovered, at 350 for 30 minutes. Combine brown sugar, honey, lemon juice,
 soy sauce, curry powder and remaining butter; pour over chicken. Bake 45
 minutes more or until chicken is tender, basting several times with pan
 drippings.
 Source: Taste of Home Magazine, Oct/Nov/94