Amount
Ingredient
Preparation



1
box
cake mix, yellow





1
large
pineapple, canned, crushed

drained



2
each
bananas

sliced



2
boxes
pudding mix, instant

vanilla



1
can
coconut





16
ounces
pecans





1
can
cherry pie filling





8
ounces
whipped topping, prepared





1
jar
maraschino cherries

 Crumble cooked and cooled cake.

Layer half of cake crumbs in clear punch bowl.

Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.)  and whipped topping.  May put coconut and pecans also, saving enough for garnish.

Then repeat layers with remaining halves.

Refrigerate.  Serves 24.