4                    Chicken breasts OR>>
                        Chicken pcs. of your choice.
                        Few drops yellow food color
   1                    Stick oleo
   1       cn           Chicken broth
                        Salt & pepper to taste
  20       sm           Flour tortillas
     Put chicken in large pot filled about 3/4 full of
  water.  Cook until tender.  Remove chicken and debone,
  or if you prefer, may leave chicken without deboning.
  Add remaining ingrredients, except tortillas, back in
  boiling broth water.  Take shears and cut FLOUR
  tortillas in strips and drop in boiling broth (do not
  use corn tortillas).  Cook about 20 minutes or so
  until done.  These dumplings look and taste as good as
  regular dumplings.  This makes a large quantity, so
  can be halved if you desire. Courtesy Telephone
  Pioneers             BillSpalding *P CRBR 38 A