1/2  cup           honey
     1/2  cup           Dijon mustard
   1      tablespoon    lemon juice
   1      tablespoon    curry powder
   2      tablespoons   soy sauce
     1/4  cup           butter
                        chicken breasts for 5
Put skinned chicken in 9x13 inch pan.  Blend rest of ingredients and heat to
melt butter and
honey.  Pour over chicken; cover.  Refrigerate overnight. Cover pan with foil.
Bake at 350 F for
1 hour.  Remove foil; bake 15 minutes more.  Serve over hot rice; spoon on
extra sauce.