1      package       (2-1/4 oz.) dried beef (I use Buddig beef)
   6                    chicken breasts -- boned
   6      slices        bacon (lean & smoked)
  10      ounces        cream of mushroom soup
     1/4  cup           sour cream mixed with:
     1/4  cup           flour
Arrange dried beef on bottom of greased crock pot.  Wrap each piece of boned
chicken with a strip of bacon and place on top of the dried beef (I often
don't use the bacon).
Mix the soup and sour cream together; pour over chicken.
Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).