Amount
Ingredient
Preparation



1
box
couscous





2
cups
chicken broth

canned or fresh



2
small
zucchini

zuchinni/courgettes



handfull
of
cherry tomatoes

sliced



1
can
soup, minestrone





garlic
olive
oil

 Bring the stock to a boil in a saucepan. 
Add the couscous, stir.
Cover. Turn off heat.

Saute garlic in olive oil in a frying pan.  
Add zucchini/courgette,saute for 2-3 minutes.  
Add sliced tomatoes.  Blend. 
Add minestrone, heat through.

Place couscous in a bowl, add vegetables. 
Add left over meat, if desired (leftover buffalo chicken wings,
sliced, is especially good.)