Amount
Ingredient
Preparation



1 1/2
cup
butter





3
cups
onions

chopped



3
each
granny smith apples

not peeled, chopped



9
cups
cornbread





7
tablespoons
sage leaves

dried or fresh



1 1/2
cup
pecan halves





1
x
salt and black pepper

salt and pepper, to taste

 Melt half of the butter and saute the onions and apples. Move to a large mixing bowl.  Melt the other half of the butter and add to bowl with other ingredients.
  
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 3-45 minutes at 325.