3      c             shredded cooked chicken
   2      4 oz cans     chopped green chiles
   1      c             chicken broth
   1      10 3/4 oz ca  condensed cream of mushroom soup -- undiluted
   1      10 3/4oz can  condensed cream of chicken soup -- undiluted
   1      sm            onion -- finely chopped
  12                    corn tortillas
   2      c             cheddar cheese -- shredded
In a bowl, combine the chicken, chilies, broth, soups and onion; set
aside.  Warm tortillas in the microwave according to package
driections.  Layer half of the tortillas on the bottom of a greased
13x9x2 inch baking pan, cutting to fit pan if desired.  Top with half
the chicken mixture and half of the cheese.  Repeat layers.  Bake,
uncovered, at 350B0 for 30 minutes.