2      pound         Chicken -- parts
   1      Med           Onion-  chopped fine
   2      tablespoon    Butter
   1      tablespoon    Paprika
   2      cup           Chicken bouillon
   1      teaspoon      Salt
   1      dash          Pepper
   1      tablespoon    Flour
   1      cup           Sour cream
                        Dumplings
   2      cup           Flour
   1      teaspoon      Salt
   2                    Egg
     1/2  cup           Water
Cook  onion  in butter until tender.  Add paprika and blend.  Add chicken,
cover and simmer 15 minutes.
Add bouillon,  salt and pepper.   Cook	until tender.  Remove chicken, keep
warm. Mix flour and sour cream. Add to skillet juices, blend over medium
heat until thickend without> the sauce separating, serve over chicken
and dumplings. Combine all ingredients.
Mix until smooth.  Drop by 1/4 to 1/2 teaspoons into boiling salted
water,>>>>>>>>>>>>> dipping spoon to
prevent sticking. Dumplings are done when they rise to the top. Remove with
slotted spoon. Serves 4. "Easy dinner in less than an hour" Our
family loves this dish.  07/14 15:49  "Grandpa Charlie"/Dick G.