2      cups          cooked chicken or turkey
   1      can           cream of celery soup
   1      cup           sour cream
     1/2  cup           milk
   6                    corn tortillas -- torn in small pieces
   1                    onion -- chopped
   1      cup           Monterey jack cheese -- grated
   1      cup           Cheddar cheese -- grated
                        Paprika
Cube chicken.  Blend soup, sour cream, milk and salsa.  Place half of
the tortilla pieces over bottom of 1-1/2-quart microwave-safe
casserole.  Layer w/ half of chicken, onions, cheeses, and sauce. 
Repeat.  Cover.  Refrigerate several hours or overnight.  Microwave,
covered, 12-14 minutes, or until bubbly.  Remove from microwave,
uncover, and sprinkle lightly with paprika.  Allow to stand 5 minutes.